To produce Terrazas de Los Andes wines, there was a restoration and rebuilding of an old Spanish-style winery founded in 1898, located in the heart of Perdriel (Luján de Cuyo, Mendoza) and facing the impressive Cordón del Plata Mountain Range. In this winery, 19th century craftsmanship and state-of-the-art technology exist in perfect harmony, creating a perfect balance between the past and present. In Mendoza, located between 600 and 1600 meters above sea level, the terraces benefit from distinct microclimates. The combination of altitude, dry soils, sunny days and cool breezes from the Andes Mountains make this region unique in the world, capable of producing quality fruit-clusters with outstanding character, destined for the production of high-quality varietal wines. After years of research, oenologists proved that altitude is a determining factor in forming the aroma, body and concentration of the grape, and that each variety produces its best fruit at different altitudes. Terrazas de Los Andes winery offers three lines of varietal wines, each one revealing a different style: fresh and youthful, displaying lively fruit (Terrazas), well-structured with a powerful aromatic intensity (Terrazas Reserva) and boasting a great complexity, concentration of fruit and persistent finish (Afincado).

Para la elaboración de los vinos Terrazas de los Andes, se recuperó y reconstruyó una vieja bodega de estilo español fundada en 1898, ubicada en el corazón de Perdriel y enfrentada al imponente Cordón del Plata. En Bodega Terrazas de los Andes se conjugan la tradición artesanal del siglo XIX y la tecnología moderna, creando un balance perfecto entre pasado y presente. En Mendoza, al pie de la Cordillera de Los Andes, se encuentra una superficie de tierras escalonadas, las terrazas, emplazadas entre los 600 y los 1.600 msnm. La combinación de altura, suelos secos, clima soleado y brisas frescas provenientes de la cordillera hacen que este lugar sea único en el mundo y excelente para el cultivo de vid. En investigaciones posteriores se identificó que la altura es un factor determinante para el aroma, cuerpo y concentración de las uvas y que es posible encontrar la altura más apropiada para que cada variedad exprese su potencial. La bodega posee tres líneas de vinos, cuyo característico sabor frutado se ve reflejado en tres estilos diferentes: frescos y amables (Terrazas), estructurados e intensos (Terrazas Reserva) y de guarda de gran complejidad y persistencia en boca (Afincado).

To produce Terrazas de Los Andes wines, there was a restoration and rebuilding of an old Spanish-style winery founded in 1898, located in the heart of Perdriel (Luján de Cuyo, Mendoza) and facing the impressive Cordón del Plata Mountain Range. In this winery, 19th century craftsmanship and state-of-the-art technology exist in perfect harmony, creating a perfect balance between the past and present. In Mendoza, located between 600 and 1600 meters above sea level, the terraces benefit from distinct microclimates. The combination of altitude, dry soils, sunny days and cool breezes from the Andes Mountains make this region unique in the world, capable of producing quality fruit-clusters with outstanding character, destined for the production of high-quality varietal wines. After years of research, oenologists proved that altitude is a determining factor in forming the aroma, body and concentration of the grape, and that each variety produces its best fruit at different altitudes. Terrazas de Los Andes winery offers three lines of varietal wines, each one revealing a different style: fresh and youthful, displaying lively fruit (Terrazas), well-structured with a powerful aromatic intensity (Terrazas Reserva) and boasting a great complexity, concentration of fruit and persistent finish (Afincado).