This winery was born not long ago. It has the typical thrust of youth. The aim is clear: to produce distinctive wines in Patagonia that can be recognized all around the world. High quality requires excellent native lands, the latest technology, experienced professionals, passion for work and endless patience. All this is present. The best grapes are grown in order to supply the winery with excellent raw material and to produce wines of excellent enological quality that can meet top international standards. Investment in state-of-the-art equipment was done in order to provide this Southern land with the best conditions that grant the success of these wines. With an area of 162 hectares of land planted with fine varieties, their developement can be appreciated at a glance: the 2004 vintage already yielded 500,000 bottles of the different imported varietals, a volume that justified the construction of this winery whose production capacity is 2,600,000 liters a year.

La bodega nació hace poco. Tiene el impulso de lo nuevo. Este proyecto es claro: producir, desde la Patagonia, vinos que sean reconocidos y diferenciados en todo el mundo. Se sabe que la alta calidad necesita excelentes terruños, tecnología de avanzada, profesionales exigentes, amor por el oficio y perseverante paciencia. Todo eso está presente. Se cultivan las mejores uvas para que la bodega cuente con excelente materia prima y produzca vinos de alta calidad enológica y nivel internacional. Se invirtió en equipos de última generación para dotar a estas tierras australes de las mejores condiciones que garanticen el éxito de estos vinos. Con una superficie de 162 hectáreas plantadas con variedades finas, su crecimiento está a la vista: en la vendimia 2004 se elaboraron 500.000 botellas de los distintos varietales implantados; volumen que justificó la construcción de esta bodega, cuya capacidad total de elaboración será de 2.600.000 litros al año.

This winery was born not long ago. It has the typical thrust of youth. The aim is clear: to produce distinctive wines in Patagonia that can be recognized all around the world. High quality requires excellent native lands, the latest technology, experienced professionals, passion for work and endless patience. All this is present. The best grapes are grown in order to supply the winery with excellent raw material and to produce wines of excellent enological quality that can meet top international standards. Investment in state-of-the-art equipment was done in order to provide this Southern land with the best conditions that grant the success of these wines. With an area of 162 hectares of land planted with fine varieties, their developement can be appreciated at a glance: the 2004 vintage already yielded 500,000 bottles of the different imported varietals, a volume that justified the construction of this winery whose production capacity is 2,600,000 liters a year.