Finca La Celia, both a historic and modern winery, produces elegant wines of high quality. Their distinctive character and personality are guaranteed by the favourable location of the winery in Valle de Uco, a terroir traditionally recognised for its ideal climatic conditions. Selected genetic material and careful management of the vineyards contribute to the elegance of the wines, exemplified by the intensity of the Malbec and the seduction of the Cabernet Franc.
Established in 1890 by Eugenio Bustos, Finca La Celia was inherited by his only daughter: Celia Bustos. By the force of her determination and under her leadership she worked these lands until they were converted into renowned vineyards.
Viña San Pedro S.A. acquired the winery in 2000, and since then it has been expanded and renovated while conserving the original 1920's structure to honour the architectural good taste of its original builders. It is equipped with
state-of-the-art technology of French and Italian origin. These excellent premises, the stainless steel vats and French and American oak barrels, allow the production of wines which are widely known , enjoyed and have a prize-winning international presence today.

Finca La Celia es una bodega histórica y moderna que elabora elegantes vinos de alta calidad, con la personalidad y el carácter distintivo que brinda el Valle de Uco, un terroir tradicionalmente reconocido por sus cualidades climáticas. A partir de material genético seleccionado y un cuidadoso manejo de los viñedos se producen elegantes vinos, como el intenso Malbec y un seductor Cabernet Franc. Fundada en 1890 por Eugenio Bustos, Finca La Celia es luego heredada por su única hija: Celia Bustos. Con su fuerte personalidad y liderazgo trabajó estas tierras hasta convertirlas en renombrados viñedos. Adquirida en 2000 por Viña San Pedro S.A., la bodega fue ampliada y remodelada conservando su estructura original de los años ’20 manteniendo vivo el buen gusto arquitectónico de sus primeros hacedores. Fue también equipada con la más moderna tecnología en maquinarias de origen francés e italiano. Sus excelentes instalaciones, con cubas de acero inoxidable y barricas de encina francesa y americana permiten la producción de vinos que hoy son reconocidos, disfrutados y premiados internacionalmente.

Finca La Celia, both a historic and modern winery, produces elegant wines of high quality. Their distinctive character and personality are guaranteed by the favourable location of the winery in Valle de Uco, a terroir traditionally recognised for its ideal climatic conditions. Selected genetic material and careful management of the vineyards contribute to the elegance of the wines, exemplified by the intensity of the Malbec and the seduction of the Cabernet Franc. Established in 1890 by Eugenio Bustos, Finca La Celia was inherited by his only daughter: Celia Bustos. By the force of her determination and under her leadership she worked these lands until they were converted into renowned vineyards. Viña San Pedro S.A. acquired the winery in 2000, and since then it has been expanded and renovated while conserving the original 1920's structure to honour the architectural good taste of its original builders. It is equipped with state-of-the-art technology of French and Italian origin. These excellent premises, the stainless steel vats and French and American oak barrels, allow the production of wines which are widely known , enjoyed and have a prize-winning international presence today.